Yuzu Macaron
Homegrown yuzu macaron, yuzu white chocolate ganache with a yuzu jelly centre.
Birthday Cake
A Don’t tell Charles style watercolour buttercream finish on my white chocolate, caramel and baileys cake.
Burnt butter, sage walnut and pear madelines
Stage Coach Wheel
Oat cookie, Salted burbon caramel, orange and vanilla marshmallow, blood orange and raspberry coulis, dark chocolate coating.
Inspired by my love of both wagon wheels and the tv show West World.
Stage Coach Wheel
Oat cookie, Salted burbon caramel, orange and vanilla marshmallow, blood orange and raspberry coulis, dark chocolate coating.
Inspired by my love of both wagon wheels and the tv show West World.
Pine Cone
Hazelnut Praline mousse, blood orange jelly, salted caramel and hazelnut sponge.
Tres Leches
Tres leches cake, burnt caramel, raspberry lime jelly, white chocolate crunch, fresh raspberry.
80th Birthday cake
Pistachio cake, rose syrup and raspberry buttercream
Lime, Ginger and matcha Eclair
Lime and ginger curd filled choux with matcha glaze, matcha sponge and candied lime peel.
Chocolate tarts
Raspberry and chocolate, choc hazelnut and salted caramel, peanut and dark chocolate tarts.
Raspberry Rose macaron
Chai Macaron
Strawberry Macaron
Milk chocolate and caramelised pear macarons
Berry, pistachio and orange blossom tart
Carrot cake
Lemon meringue tart
Chestnut, chocolate and blackberry mousse
Lemon and raspberry cake
Delicious chocolate drips
Strawberry tart
French Toast
Spiced brioche french toast, red wine pears, meringue, berries, mascarpone.
Blueberry cheesecake
Its a brownie honey
Brownie, Whipped honey ganache, honeycomb, hazelnuts
Mango coconut and Lime cheesecake
Caramelised pecan and walnut tart
Lamington Macarons
Salted Burbon caramles
Mango Coconut Verrine
Coconut jelly, mango tapioca, lime crunch, mango yolk
Chocolate Selection
A selection of chocolates I have made, including strawberry and balsamic hearts, caramel chai, rose lychee and cold brew crunch.
Strawberry balsamic heart
Close up of the glossy hand painted cocoa butter heart filled with strawberry balsamic ganache.